PRE-ORDER YOUR COPY OF PAUL AINSWORTH’S DEBUT COOKBOOK

We are thrilled to announce that Paul Ainsworth’s debut cookbook
For the Love of Food launches on 4th July and is available to pre-order today.

Throughout the book Paul offers an insight to his culinary journey, from his earliest days growing up in his parent’s guesthouse, finding a passion for cooking and learning his craft from Gary Rhodes and Gordan Ramsay, to winning his first Michelin star and becoming the chef and restaurateur he is today.

For the Love of Food includes some of Paul’s favourite dishes from Caffè Rojano and The Mariners, as well as family dishes he loves to cook at home. Each crowd-pleasing recipe is packed with flavour for cooks of all levels to make restaurant-style dishes at home.

To pre-order your copy, please follow the link below.

 


PRE-ORDER YOUR COPY OF PAUL AINSWORTH’S DEBUT COOKBOOK

We are thrilled to announce that Paul Ainsworth’s debut cookbook
For the Love of Food launches on 4th July and is available to pre-order today.

Throughout the book Paul offers an insight to his culinary journey, from his earliest days growing up in his parent’s guesthouse, finding a passion for cooking and learning his craft from Gary Rhodes and Gordan Ramsay, to winning his first Michelin star and becoming the chef and restaurateur he is today.

For the Love of Food includes some of Paul’s favourite dishes from Caffè Rojano and The Mariners, as well as family dishes he loves to cook at home. Each crowd-pleasing recipe is packed with flavour for cooks of all levels to make restaurant-style dishes at home.

To pre-order your copy, please follow the link below.