À La Carte

SMALL PLATES
Giarraffa olives

Extra virgin olive oil, lemon, thyme

£4.50

Campaillou

Extra virgin olive oil and aged Modena balsamic vinegar 

£4.95

Garlic butter pizzetta

Slow cooked garlic, parsley, Cornish sea salt

£4.95

Taramasalata

Pork crackling, seaweed, pimenton, grilled toast

£5.00

Ham ‘n’ cheese croquettes

Serano ham, aged parmesan, mustard

£5.50

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BBQ ‘Mackerel on toast’

Pickled onion and chilli salsa, basil, coriander, parsley mayonnaise

£5.50

Minestrone del Contadino

‘Made the old fashioned way by pressure cooker’, smoked pancetta, vine on tomatoes, cannellini beans, veal stock, vegetables, green pesto, aged parmesan & torn toast

£6.95

Sicilian arancini

Crisp bolognese and parmesan risotto, truffle, Madeira mayonnaise

£7.00

Truffled egg

Soft boiled St Ewe egg, cornish pork, chestnut mushroom, parmesan, truffle mayonnaise (black winter truffle table side, £12.50 supplement) 

£7.00

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Day boat goujons

Seaweed tartar, gremolata seasoning

£7.50

Burrata & schiacciata

Fresh basil, extra virgin olive oil 

£7.95

Beech smoked anchovies

lemon, thyme, parsley

£8.00

Baked Yukon gold

Beef ragu, crème fraiche, parmesan, chive (black winter truffle table side, £12.50 supplement)

£8.50

Spicy pork & nduja

Mafalde pasta, fresh basil, chilli, parmasen, San Marzano tomato

£7.50 / £14.95

Ox cheek ragu

Lumache pasta, soft herb dressing, panagratatto

£8.00 / £15.95

Padstow crab

Squid ink bucatini, chilli, garlic confit tomato, Katsuobushi, parsley, lemon, extra virgin olive oil

£8.50 / £16.95

Crown prince tortelli

Hand rolled tortelli pasta, green pesto, amaretti, sage brown butter aged parmesan

£12.95

MEAT AND FISH
PIZZAS
SIDES

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Gluten free

Our team will do their utmost to cater for any dietary requirements. We also have gluten free bread, pasta and pizza bases upon request and can offer these as alternatives with most of our menu.