Paul Ainsworth at No6
Chef de Partie and Pastry Chef de Partie

We have an exciting opportunity to join our kitchen team at Paul Ainsworth at No6 as a Chef de Partie.

No6 won a Michelin star in 2012 and has retained it since, this was closely followed by its fourth AA Rosette. Paul and the team work with the best produce they can get their hands on, to produce original modern cooking with Cornish references.

We are looking for enthusiastic individuals with a passion for excellent food and a desire to develop your cooking skills whilst under the mentorship of our Head Chef, Chris McClurg and the team. You will learn and gain experience on each section of our kitchen on a rotational basis.

For more information please get in touch at [email protected]

Paul Ainsworth at No.6
Front of House Team

We are always on the lookout for talented individuals at Paul Ainsworth at No6 and provide an exciting opportunity for anyone wishing to develop a career in the hospitality field.

No6 has held a Michelin star since 2012 as well as four AA Rosettes and we take much pride in delivering modern British fare with exceptional service, full of warmth and personality.

We are looking for passionate individuals with a genuine love for hospitality and a real interest in food and wine. Whether you are looking for a new challenge or already working in a professional hospitality environment, our front of house family at No.6 can offer a brilliant opportunity for you to learn and grow with an incredibly dedicated team.

For more information please get in touch at [email protected]

Paul Ainsworth at No.6
Front of House Team

We are always on the lookout for talented individuals at Paul Ainsworth at No6 and provide an exciting opportunity for anyone wishing to develop a career in the hospitality field.

No6 has held a Michelin star since 2012 as well as four AA Rosettes and we take much pride in delivering modern British fare with exceptional service, full of warmth and personality.

We are looking for passionate individuals with a genuine love for hospitality and a real interest in food and wine. Whether you are looking for a new challenge or already working in a professional hospitality environment, our front of house family at No.6 can offer a brilliant opportunity for you to learn and grow with an incredibly dedicated team.

For more information please get in touch at [email protected]

Caffè Rojano
Front of House Team

At CaffѐRojano, we are looking to welcome Front of House Waiting and Bar team members to join our Family.

Caffѐ Rojano has been inspired by New York’s vibrant café culture and Italian food scene – serving our beautiful pizzas and homemade pasta dishes alongside seasonal small plates and breakfast 7 days a week.

Our ethos is to create a vibrant dining experience across our Collection. Our friendly team have a passion for good food and are knowledgeable about our produce and menus. A friendly smile and bubbly personality is the reason our guests return and continue to make happy memories with us.

Experience is not essential, if you have a passion for customer service and are willing to learn, we can show you the rest. We know that variety, friendship, and being able to raise to the challenge make our roles interesting and we are proud to offer individual, bespoke career progression throughout our family.

 

For more information please get in touch at [email protected]

The Mariners Public House
Commis Chef / Chef de Partie

The Mariners Public House in Rock are looking for individuals to join our team as Commis Chef/Chef De Parties.

Being placed 5th in the 2021 Estrella Damm Top 50 Gastropub Awards after receiving “Best Newcomer” in 2020 as well as GQ pub of the year we are known for our comforting pub dishes, local beers and a fantastic Sunday lunch.

We are looking for candidates with ideally one year’s experience in a similar role. If you have a passion for cooking and are willing to learn we would love to hear from you. We know that variety, friendship, and being able to raise to the challenge make our roles interesting and we are proud to offer individual, bespoke career progression throughout our family.

For more information please get in touch at [email protected]

 

The Mariners Public House
Commis Chef / Chef de Partie

The Mariners Public House in Rock are looking for individuals to join our team as Commis Chef/Chef De Parties.

Being placed 5th in the 2021 Estrella Damm Top 50 Gastropub Awards after receiving “Best Newcomer” in 2020 as well as GQ pub of the year we are known for our comforting pub dishes, local beers and a fantastic Sunday lunch.

We are looking for candidates with ideally one year’s experience in a similar role. If you have a passion for cooking and are willing to learn we would love to hear from you. We know that variety, friendship, and being able to raise to the challenge make our roles interesting and we are proud to offer individual, bespoke career progression throughout our family.

For more information please get in touch at [email protected]

 

Caffè Rojano
Commis Chef / Chef de Partie

A fantastic opportunity has become available within our family. Due to the relaunch of our family-friendly Padstow restaurant, Caffѐ Rojano, we are now looking to welcome Commis Chefs and Chefs de Partie to our kitchen team.

Caffѐ Rojano has been inspired by New York’s vibrant café culture and Italian food scene – we’ll be serving our beautiful sourdough pizzas and homemade pasta dishes alongside a brand-new range of seasonal small plates and deli-style gourmet sandwiches.

We are looking for passionate individuals with a love for excellent food and a desire to develop their cooking skills whilst learning our café menu with our Head Chef and the team. We are committed to the training and personal development of all our staff and encourage advancement and promotion within our family.

For more information please get in touch at [email protected]

The Mariners Public House
Front of House and Bar Team

The Mariners Public House in Rock are looking for Front of House Waiting and Bar team members to join our Family.

Being placed 5th in the 2021 Estrella Damm Top 50 Gastropub Awards after receiving “Best Newcomer” in 2020 as well as GQ pub of the year we are known for our comforting pub dishes, local beers and a fantastic Sunday lunch.

Our ethos is to create a vibrant dining experience across our Collection. Our friendly team have a passion for good food and are knowledgeable about our produce and menus. A friendly smile and bubbly personality is the reason our guests return and continue to make happy memories with us.

Experience is not essential, if you have a passion for customer service and are willing to learn, we can show you the rest. We know that variety, friendship, and being able to raise to the challenge make our roles interesting and we are proud to offer individual, bespoke career progression throughout our family.

For more information please get in touch at [email protected]

 

The Mariners Public House
Front of House and Bar Team

The Mariners Public House in Rock are looking for Front of House Waiting and Bar team members to join our Family.

Being placed 5th in the 2021 Estrella Damm Top 50 Gastropub Awards after receiving “Best Newcomer” in 2020 as well as GQ pub of the year we are known for our comforting pub dishes, local beers and a fantastic Sunday lunch.

Our ethos is to create a vibrant dining experience across our Collection. Our friendly team have a passion for good food and are knowledgeable about our produce and menus. A friendly smile and bubbly personality is the reason our guests return and continue to make happy memories with us.

Experience is not essential, if you have a passion for customer service and are willing to learn, we can show you the rest. We know that variety, friendship, and being able to raise to the challenge make our roles interesting and we are proud to offer individual, bespoke career progression throughout our family.

For more information please get in touch at [email protected]