‘Welcome to Cornwall’

malt and cheddar scone ~ Porthilly oyster ~ clotted cream butter 

pinot noir, camel valley rose, bodmin, cornwall, england, 2016  


Raw Sea Bass

sand shrimp slaw ~ katsuobushi mayonnaise

gruner veltliner, ried goldberg, diwald, wagram, austria, 2017


Pig’s Head Fritter (Cornish Tamworths)

roast onion ~ bramley apple ~ smoked bacon

sharps camel valley pilsner


Scallop

fines herbes ~ yukon gold ~ ‘two roe’ beurre blanc

roero arneis, gio dominico negro, piedmont, italy, 2018


Fillet of Beef (aged fat ~ raw ~ caramelised)

carrot over embers ~ bacon mousseline ~ pomme noodle

cabernet sauvignon, brancaia, tuscany, italy, 2016


Poached Bramble Tart

apple jam ~ marcona almonds ~ white chocolate

birbet, brachetto, dominico negro, piedmont, italy, 2018


Petit Fours

almond ~ chocolates ~ fruit of the day


seven courses – £125, matching wine flight – £75

A glass of Veuve Clicquot Yellow Label Brut is included in the price of our seven-course menu, to help you begin your evening with us in style.

We can accommodate most dietary requirements and we offer vegetarian and vegan alternatives to our tasting menu.