‘Welcome to Cornwall’
malt and cheddar scone ~ Porthilly oyster ~ clotted cream butter
pinot noir, camel valley rose, bodmin, cornwall, england, 2016
Raw Sea Bass
sand shrimp slaw ~ katsuobushi mayonnaise
gruner veltliner, ried goldberg, diwald, wagram, austria, 2017
Pig’s Head Fritter (Cornish Tamworths)
roast onion ~ bramley apple ~ smoked bacon
sharps camel valley pilsner
Scallop
fines herbes ~ yukon gold ~ ‘two roe’ beurre blanc
roero arneis, gio dominico negro, piedmont, italy, 2018
Fillet of Beef (aged fat ~ raw ~ caramelised)
carrot over embers ~ bacon mousseline ~ pomme noodle
cabernet sauvignon, brancaia, tuscany, italy, 2016
Poached Strawberry Tart
elderflower jam ~ marcona almonds ~ white chocolate
birbet, brachetto, dominico negro, piedmont, italy, 2018
Petit Fours
almond ~ chocolates ~ fruit of the day
seven courses – £125, matching wine flight – £75
A glass of Veuve Clicquot Yellow Label Brut is included in the price of our seven-course menu, to help you begin your evening with us in style.
We can accommodate most dietary requirements and we offer vegetarian and vegan alternatives to our tasting menu.