‘Welcome to Cornwall’
malt and cheddar scone ~ porthilly oyster ~ clotted cream butter
chardonnay, camel valley rose, bodmin, cornwall, england, 2014
Raw Sea Bass (nigiri)
sand shrimp slaw ~ finger lime
macmurray pinot gris, russian river, sonoma, usa, 2017
Cornish Hogget Ragu
campanelle ~ salsa verde
organic pinot noir, urlar farms wairarapa, new zealand, 2018
Cod (kelp cured & steamed)
seaweed quaver ~ vin jaune beurre blanc
gsellmann zu tisch weiss, weinland, austria, 2017
Fillet of Beef (aged fat ~ raw ~ caramelised)
carrot over embers ~ bacon bearnaise
vintage edition secco, corvina veronese, bertani, veneto, italy, 2015
Yorkshire Rhubarb Tart
whipped mascarpone ~ blood orange
domaine cauhapé, ‘symphonie de novembre’ jurançon moelleux, 2016
Praline
paris-brest
Surprise course
Something special to finish your chef’s table experience
eight courses – £125, matching wine flight – £75
A glass of Veuve Clicquot Yellow Label Brut is included in the price of our eight-course menu, to help you begin your evening with us in style.