‘Welcome to Cornwall’

malt and cheddar scone ~ porthilly oyster ~ clotted cream butter 

chardonnay, camel valley rose, bodmin, cornwall, england, 2014 


Raw Sea Bass (nigiri)

sand shrimp slaw ~ finger lime

macmurray pinot gris, russian river, sonoma, usa, 2017


Cornish Hogget Ragu

campanelle ~ salsa verde

organic pinot noir, urlar farms wairarapa, new zealand, 2018


Cod (kelp cured & steamed)

seaweed quaver ~ vin jaune beurre blanc

gsellmann zu tisch weiss, weinland, austria, 2017


Fillet of Beef (aged fat ~ raw ~ caramelised)

carrot over embers ~ bacon bearnaise

vintage edition secco, corvina veronese, bertani, veneto, italy, 2015


Yorkshire Rhubarb Tart

whipped mascarpone ~ blood orange

domaine cauhapé, ‘symphonie de novembre’ jurançon moelleux, 2016


Praline

paris-brest


Surprise course

Something special to finish your chef’s table experience


eight courses – £125, matching wine flight – £75

A glass of Veuve Clicquot Yellow Label Brut is included in the price of our eight-course menu, to help you begin your evening with us in style.