‘welcome to cornwall’

chardonnay, camel valley, bodmin, cornwall, england, 2014 


confit duck ragu  (sladesdown farm)

our mafaldine pasta ~ australian truffles

paltrinieri, solco, lambrusco dell emilia, modena, italy 2017 


raw scallop (nigiri)

kohlrabi rice ~ finger lime

valencay, sebastian vaillaint, loire, france, 2019


bass (kelp cured & steamed)

seaweed quaver ~ vin jaune beurre blanc

picpoul de pinet, brechallaune, domaine la croix gratiot, france, 2018


fillet of beef (aged fat ~ raw ~ caramelised)

carrot over embers ~ bacon bearnaise

touriga/tempranillo, s c pannell, adelaide, australia, 2016


a fairground tale (for two)

“ainsworth and son est. 1947”

‘symphonie de novembre’, domaine cauhapé, jurançon moelleux, france 2016


fruit and nut

fruit of the day ~ almond financier


seven courses – £125, matching wine flight – £75

a glass of pol roger brut is included in the price of our seven-course menu to help you begin your evening with us in style.