‘welcome to cornwall’
chardonnay, camel valley, bodmin, cornwall, england, 2014
confit duck ragu (sladesdown farm)
our mafaldine pasta ~ australian truffles
paltrinieri, solco, lambrusco dell emilia, modena, italy 2017
raw scallop (nigiri)
kohlrabi rice ~ finger lime
valencay, sebastian vaillaint, loire, france, 2019
bass (kelp cured & steamed)
seaweed quaver ~ vin jaune beurre blanc
picpoul de pinet, brechallaune, domaine la croix gratiot, france, 2018
fillet of beef (aged fat ~ raw ~ caramelised)
carrot over embers ~ bacon bearnaise
touriga/tempranillo, s c pannell, adelaide, australia, 2016
a fairground tale (for two)
“ainsworth and son est. 1947”
‘symphonie de novembre’, domaine cauhapé, jurançon moelleux, france 2016
fruit and nut
fruit of the day ~ almond financier
seven courses – £125, matching wine flight – £75
a glass of pol roger brut is included in the price of our seven-course menu to help you begin your evening with us in style.