European

Designed to capture the beautifully diverse dishes of the continent, this course will help you master the flavours and techniques of European cookery, using seasonal produce to create a show-stopping three-course meal. You’ll make smoked haddock ravioli with white onion soup, a spicy piri-piri spatchcock chicken, and the perfect gooey chocolate fondant with a summer berry sweet cream.

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European

Designed to capture the beautifully diverse dishes of the continent, this course will help you master the flavours and techniques of European cookery, using seasonal produce to create a show-stopping three-course meal. You’ll make smoked haddock ravioli with white onion soup, a spicy piri-piri spatchcock chicken, and the perfect gooey chocolate fondant with a summer berry sweet cream.

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Chocolate

One for the chocoholics! On our one-day chocolate course you’ll learn everything there is to know about our favourite ingredient, from the darkest of dark chocolate to smooth, vanilla-scented white chocolate.

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Chocolate

One for the chocoholics! On our one-day chocolate course you’ll learn everything there is to know about our favourite ingredient, from the darkest of dark chocolate to smooth, vanilla-scented white chocolate.

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Pasta Masterclass

Learn the fundamentals of fresh egg pasta – from mixing and kneading your dough, to rolling, cutting, shaping and drying this Italian staple. We'll show you all the tips and tricks to help you perfect your pasta-making technique, including how to cook and store this versatile ingredient.

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Pasta Masterclass

Learn the fundamentals of fresh egg pasta – from mixing and kneading your dough, to rolling, cutting, shaping and drying this Italian staple. We'll show you all the tips and tricks to help you perfect your pasta-making technique, including how to cook and store this versatile ingredient.

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Curries, Noodles, Rice and Spice

Whether you’re an enthusiastic beginner or a more confident cook, it can be daunting attempting to recreate Eastern classics at home. But we’re here to guide you through the fragrant flavours of Asian cuisine and help you create delicious dishes that pack a punch! You’ll explore the exotic ingredients fundamental to Asian cookery, and learn how to balance delicate aromas with full-on flavours.

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Curries, Noodles, Rice and Spice

Whether you’re an enthusiastic beginner or a more confident cook, it can be daunting attempting to recreate Eastern classics at home. But we’re here to guide you through the fragrant flavours of Asian cuisine and help you create delicious dishes that pack a punch! You’ll explore the exotic ingredients fundamental to Asian cookery, and learn how to balance delicate aromas with full-on flavours.

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Christmas Sweet Treats

Warm up for the festive season and learn how to create the perfect patisserie for your Christmas parties on this one-day course! With John’s expert guidance you’ll learn all the tips and tricks to make the most of festive flavours.

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Christmas Sweet Treats

Warm up for the festive season and learn how to create the perfect patisserie for your Christmas parties on this one-day course! With John’s expert guidance you’ll learn all the tips and tricks to make the most of festive flavours.

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Bistro Cooking

What’s not to love about this gorgeous comfort food? Bistro cooking is all about the soothing and satisfying meals that are served by great pubs up and down the country, including our very own here in Cornwall, The Mariners.

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Bistro Cooking

What’s not to love about this gorgeous comfort food? Bistro cooking is all about the soothing and satisfying meals that are served by great pubs up and down the country, including our very own here in Cornwall, The Mariners.

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Dinner Party Secrets

Learn how to throw the perfect dinner party without the stress. Whether you are new to the kitchen or looking to improve your existing skills, our one-day course will leave you brimming with the knowledge and confidence to cook an inviting, seasonal menu for your guests.

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Dinner Party Secrets

Learn how to throw the perfect dinner party without the stress. Whether you are new to the kitchen or looking to improve your existing skills, our one-day course will leave you brimming with the knowledge and confidence to cook an inviting, seasonal menu for your guests.

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