Game Cookery

We’re passionate about game! We get an incredible sense of satisfaction from sourcing and cooking seasonal game ingredients and firmly believe that it doesn’t need to be scary. In honour of Great British Game Week, we’re here to teach you the skills and techniques that will take you all the way from field to fork, and help you to make the most of the wild meat right on your doorstep.

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Game Cookery

We’re passionate about game! We get an incredible sense of satisfaction from sourcing and cooking seasonal game ingredients and firmly believe that it doesn’t need to be scary. In honour of Great British Game Week, we’re here to teach you the skills and techniques that will take you all the way from field to fork, and help you to make the most of the wild meat right on your doorstep.

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Christmas Sweet Treats

Warm up for the festive season and learn how to create the perfect patisserie for your Christmas parties on this one-day course! With John’s expert guidance you’ll learn all the tips and tricks to make the most of festive flavours.

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Christmas Sweet Treats

Warm up for the festive season and learn how to create the perfect patisserie for your Christmas parties on this one-day course! With John’s expert guidance you’ll learn all the tips and tricks to make the most of festive flavours.

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Pasta Masterclass

Learn the fundamentals of fresh egg pasta – from mixing and kneading your dough, to rolling, cutting, shaping and drying this Italian staple. We'll show you all the tips and tricks to help you perfect your pasta-making technique, including how to cook and store this versatile ingredient.

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Pasta Masterclass

Learn the fundamentals of fresh egg pasta – from mixing and kneading your dough, to rolling, cutting, shaping and drying this Italian staple. We'll show you all the tips and tricks to help you perfect your pasta-making technique, including how to cook and store this versatile ingredient.

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Sugar and Spice

If you have a sweet tooth, this is the course for you! You’ll bake a gorgeous spiced carrot cake , whip up a batch of moreish cinnamon sugared doughnuts, and master the perfect gooey chocolate fondant. We'll take you through every step of the process, from selecting ingredients and choosing flavour combinations, to polishing your patisserie skills so that your puddings come out perfectly, every time.

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Sugar and Spice

If you have a sweet tooth, this is the course for you! You’ll bake a gorgeous spiced carrot cake , whip up a batch of moreish cinnamon sugared doughnuts, and master the perfect gooey chocolate fondant. We'll take you through every step of the process, from selecting ingredients and choosing flavour combinations, to polishing your patisserie skills so that your puddings come out perfectly, every time.

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Dinner Party Secrets

Learn how to throw the perfect dinner party without the stress. Whether you are new to the kitchen or looking to improve your existing skills, our one-day course will leave you brimming with the knowledge and confidence to cook an inviting, seasonal menu for your guests.

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Dinner Party Secrets

Learn how to throw the perfect dinner party without the stress. Whether you are new to the kitchen or looking to improve your existing skills, our one-day course will leave you brimming with the knowledge and confidence to cook an inviting, seasonal menu for your guests.

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Speedy Suppers

Fast but full of flavour, this course will teach you the time-saving tips and tricks to help you create a delicious dinner, every night of the week. Using store cupboard essentials, you’ll whip up spiced mackerel served with a Thai-style salad, linguine with mussels, rocket and Parmesan, and a fresh summer berry cheesecake.

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Speedy Suppers

Fast but full of flavour, this course will teach you the time-saving tips and tricks to help you create a delicious dinner, every night of the week. Using store cupboard essentials, you’ll whip up spiced mackerel served with a Thai-style salad, linguine with mussels, rocket and Parmesan, and a fresh summer berry cheesecake.

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Bistro Cooking

What’s not to love about this gorgeous comfort food? Bistro cooking is all about the soothing and satisfying meals that are served by great pubs up and down the country, including our very own here in Cornwall, The Mariners.

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Bistro Cooking

What’s not to love about this gorgeous comfort food? Bistro cooking is all about the soothing and satisfying meals that are served by great pubs up and down the country, including our very own here in Cornwall, The Mariners.

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Travel the World – Curries, Noodles, Rice and Spice

Whether you’re an enthusiastic beginner or a more confident cook, it can be daunting attempting to recreate Eastern classics at home. But we’re here to guide you through the fragrant flavours of Asian cuisine and help you create delicious dishes that pack a punch! You’ll explore the exotic ingredients fundamental to Asian cookery, and learn how to balance delicate aromas with full-on flavours.

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Travel the World – Curries, Noodles, Rice and Spice

Whether you’re an enthusiastic beginner or a more confident cook, it can be daunting attempting to recreate Eastern classics at home. But we’re here to guide you through the fragrant flavours of Asian cuisine and help you create delicious dishes that pack a punch! You’ll explore the exotic ingredients fundamental to Asian cookery, and learn how to balance delicate aromas with full-on flavours.

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Travel the World – European

Designed to capture the beautifully diverse dishes of the continent, this course will help you master the flavours and techniques of European cookery, using seasonal produce to create a show-stopping three-course meal. You’ll make smoked haddock ravioli with white onion soup, a spicy piri-piri spatchcock chicken, and the perfect gooey chocolate fondant with a summer berry sweet cream.

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Travel the World – European

Designed to capture the beautifully diverse dishes of the continent, this course will help you master the flavours and techniques of European cookery, using seasonal produce to create a show-stopping three-course meal. You’ll make smoked haddock ravioli with white onion soup, a spicy piri-piri spatchcock chicken, and the perfect gooey chocolate fondant with a summer berry sweet cream.

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Travel the World – Mediterranean

Bring the warmth of the Mediterranean into your kitchen at home! Extending from Southern Europe to North Africa and the Middle East, the diverse culinary traditions of the Mediterranean are full of fresh, fragrant dishes, packed with an abundance of fruit and vegetables, fresh-off-the-boat fish, meat, olive oil, herbs and spices. This course is perfect for people who want to explore the flavours and ingredients that give Mediterranean cuisine its timeless appeal, and learn how to create satisfying, well-balanced dishes for a memorable Mediterranean three-course meal.

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Travel the World – Mediterranean

Bring the warmth of the Mediterranean into your kitchen at home! Extending from Southern Europe to North Africa and the Middle East, the diverse culinary traditions of the Mediterranean are full of fresh, fragrant dishes, packed with an abundance of fruit and vegetables, fresh-off-the-boat fish, meat, olive oil, herbs and spices. This course is perfect for people who want to explore the flavours and ingredients that give Mediterranean cuisine its timeless appeal, and learn how to create satisfying, well-balanced dishes for a memorable Mediterranean three-course meal.

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