Dinner Party Secrets
This course is seasonal, so this means this can be split into four elements – Spring, Summer, Autumn and Winter.
Have you ever wanted to throw an amazing dinner party and be there to enjoy the party instead of being stuck in the kitchen? Well this is definitely the course for you – you will be shown brilliant tricks and tips throughout the day on how to create the perfect dinner party.
The course focuses on seasonal produce throughout the year, allowing you to mix things up and change your food to suit the season. You will be shown how to make a showstopper main course with beautiful sides to complement your dish. You may be making dishes such as Padstow crab and pink grapefruit risotto, beef wellington and chocolate fondant to name a few.
Throughout the day you will cook a starter, main course and a dessert – one of which will be part of your well-deserved lunch, which will be served by the team at Paul Ainsworth at No.6.
All courses are created using fresh ingredients, so each day will vary. Lunch is served with wine personally selected by our sommelier to complement your dishes, or if you prefer you can choose our homemade lemonade or another soft drink.
12th, 13th and 14th September, 10:00 – 16:00 £275
7th, 8th and 9th November, 10:00 – 16:00 £275
How to book
Call our reservations team on 01841 550 950 to find out more.
Your day will begin at Paul Ainsworth at No.6 with a light breakfast served in Florence Parker, you will be given a guided tour of the No.6 Kitchen, then up to the Mahé Cookery School to start your course, a two course lunch will be served by the team at No.6 afterwards you will continue your cookery course with more treats along the way.
All the food you prepare will packaged up ready for you to take home in a beautiful bag for you to enjoy.