Learn how to make pasta like a professional!
On our pasta masterclass you’ll learn the fundamentals of fresh egg pasta – from mixing and kneading your dough, to rolling, cutting, shaping and drying this Italian staple. John will show you all the tips and tricks to help you perfect your pasta-making technique, including how to cook and store this versatile ingredient.
Throughout the day you’ll cook an incredible starter of crab tortellini with a chilli and ginger broth. You’ll then move on to make a main course of ravioli filled with old Cornish pork, and served with a mushroom soup. And you’ll finish by creating sweet cannelloni filled with chocolate, praline, and a ricotta cream.
All of our courses are created using fresh, local ingredients, so there may be some seasonal variation in the dishes taught on the day.
28th and 30th November 2019 (£225)
26th, 27th and 28th March 2020 (£225)
How to book
Please call our Guest Relations team on 01841 532 093 to book a course. They’re here to help from 9am-6pm every day.