This is an ideal course for those days when you would love to enjoy flavoursome dishes, without spending a day or two creating them.
On this course you will master time-saving tricks to help you cook a delicious dish for every night of the week – revolutionising how you cook and impressing your friends and family. Dishes on this course range from a host of ingredients and you could even find yourself making spiced mackerel with Thai style salad.
Throughout the day you will cook a starter, main course and a dessert – one of which will be part of your well-deserved lunch, which will be served by the team at Paul Ainsworth at No.6.
All courses are created using fresh ingredients, so each day will vary. Lunch is served with wine personally selected by our sommelier to complement your dishes, or if you prefer you can choose our homemade lemonade or another soft drink.
5th, 6th and 7th September, 10:00 – 16:00 £250.00
31st October, 1st and 2nd November, 10:00 – 16:00 £250.00
How to book
Call our reservations team on 01841 550950 to find out more.
Your day will begin at Paul Ainsworth at No.6 with a light breakfast served in Florence Parker, you will be given a guided tour of the No.6 Kitchen, then up to the Mahé Cookery School to start your course, a two course lunch will be served by the team at No.6 afterwards you will continue your cookery course with more treats along the way.
All the food you prepare will packaged up ready for you to take home in a beautiful bag for you to enjoy.