Sugar and Spice

Who doesn’t love a treat every now and then? This indulgent course is all about the sweeter things in life, mixed with a little spice to balance it all out.

During the day you will cooking a selection of truly sumptuous desserts, which will include chocolate fondant, sorbets and easy yet incredibly eye-catching cheesecakes to name just a few. You will be learning how to make the signature cinnamon sugared fairground doughnuts, chocolate and praline eclairs, melt in the middle chocolate cake with summer berry Eton mess. Hazelnut and brown butter financiers served with lime curd.

Throughout the day you will cook an array of dishes and then breaking for a well-deserved lunch, which will be served by the team at Paul Ainsworth at No.6.

All courses are created using fresh ingredients, so each day will vary. Lunch is served with wine personally selected by our sommelier to complement your dishes, or if you prefer you can choose our homemade lemonade or another soft drink.

Upcoming Dates

15th, 16th and 17th August, 10:00 – 16:00 £195
10th, 11th and 12th October, 10:00 – 16:00 £195

How to book

Call our reservations team on 01841 550 950 to find out more.

Course Day

Your day will begin at Paul Ainsworth at No.6 with a light breakfast served in Florence Parker, you will be given a guided tour of the No.6 Kitchen, then up to the Mahé Cookery School to start your course, a two course lunch will be served by the team at No.6 afterwards you will continue your cookery course with more treats along the way.

All the food you prepare will packaged up ready for you to take home in a beautiful bag for you to enjoy.