Travel the World – Curries, Noodles, Rice and Spice
Curries, Noodles, Rice and Spice culinary culture covers a huge range of major regional cuisines, including those of India, China, Japan, Korea and Indonesia.
Rice is a firm staple of cookery, and together with an array of spices and fresh ingredients, you will learn how incredibly versatile this ingredient truly is. You will be cooking dishes from diverse regions across the continent, dishes that include cured salmon tataki, Thai green chicken curry, Vietnamese pho and Chinese five spiced spatchcock chicken.
Throughout the day you will cook a starter, main course and a dessert – one of which will be part of your well-deserved lunch, which will be served by the team at Paul Ainsworth at No.6.
All courses are created using fresh ingredients, so each day will vary. Lunch is served with wine personally selected by our sommelier to complement your dishes, or if you prefer you can choose our homemade lemonade or another soft drink.
29th, 30th and 31st August, 10:00 – 16:00 £250
24th, 25th and 26th October 10:00 – 16:00 £250
How to book
Call our reservations team on 01841 550950 to find out more.
Your day will begin at Paul Ainsworth at No.6 with a light breakfast served in Florence Parker, you will be given a guided tour of the No.6 Kitchen, then up to the Mahé Cookery School to start your course, a two course lunch will be served by the team at No.6 afterwards you will continue your cookery course with more treats along the way.
All the food you prepare will packaged up ready for you to take home in a beautiful bag for you to enjoy.