Travel the World – European

The cuisine of Europe is beautifully diverse, drawing inspiration from across the continent such as smoked haddock ravioli with wild garlic soup to chicken, chorizo, prawn and mustard paella. You will be shown how to use seasonal produce to create show-stopping, mouth-watering dishes that will truly wow your guests the next time they pop round for a bite.

Throughout the day you will cook a starter, main course and a dessert – one of which will be part of your well-deserved lunch, which will be served by the team at Paul Ainsworth at No.6.

All courses are created using fresh ingredients, so each day will vary. Lunch is served with wine personally selected by our sommelier to complement your dishes, or if you prefer you can choose our homemade lemonade or another soft drink.

Upcoming Dates

1st, 2nd and 3rd August, 10:00 – 16:00 £250
26th, 27th and 28th September 10:00 – 16:00 £250
21st, 22nd and 23rd November 10:00 – 16:00 £250

How to book

Call our reservations team on 
01841 550950 to find out more.

Course Day

Your day will begin at Paul Ainsworth at No.6 with a light breakfast served in Florence Parker, you will be given a guided tour of the No.6 Kitchen, then up to the Mahé Cookery School to start your course, a two course lunch will be served by the team at No.6 afterwards you will continue your cookery course with more treats along the way.

All the food you prepare will packaged up ready for you to take home in a beautiful bag for you to enjoy.