Travel the World – Mediterranean
Mediterranean cuisine abounds with full flavours, an abundance of fruit and vegetables and fresh-off-the-boat fish. It’s the perfect choice for a health-conscious diet, and it shows that healthy food can be mouth-watering and exciting, with dishes such as pan-fried mackerel with orzo Greek salad, Moroccan lamb tagine or maybe a Portuguese egg custard tart!
John will guide you through every dish that you make on the day and teach you must make a memorable Mediterranean three-course meal.
Throughout the day you will cook a starter, main course and a dessert – one of which will be part of your well-deserved lunch, which will be served by the team at Paul Ainsworth at No.6.
All courses are created using fresh ingredients, so each day will vary. Lunch is served with wine personally selected by our sommelier to complement your dishes, or if you prefer you can choose our homemade lemonade or another soft drink.
19th, 20th and 21st September, 10:00 – 16:00 £250
14th, 15th and 16th November 10:00 – 16:00 £250
How to book
Call our reservations team on 01841 550950 to find out more.
Your day will begin at Paul Ainsworth at No.6 with a light breakfast served in Florence Parker, you will be given a guided tour of the No.6 Kitchen, then up to the Mahé Cookery School to start your course, a two course lunch will be served by the team at No.6 afterwards you will continue your cookery course with more treats along the way.
All the food you prepare will packaged up ready for you to take home in a beautiful bag for you to enjoy.