The Chef's Table

Our chef’s table is an exclusive opportunity to gain insight into the creative process of dish development, with the chance to sample new dishes before they reach the menu at Paul Ainsworth at No6.

Sitting just centimetres away from our development kitchen, guests can watch our team prepare a tasting menu for up to 10 diners of modern British gastronomy, crafted from meticulously sourced, seasonal Cornish produce.

The chef’s table is a unique and completely personal experience – you can choose to interact with our chef’s through every step of the cooking process, or slip out onto our private terrace with a cocktail between courses.

Sample Menu
The Chef's Table

Our chef’s table is an exclusive opportunity to gain insight into the creative process of dish development, with the chance to sample new dishes before they reach the menu at Paul Ainsworth at No6.

Sitting just centimetres away from our development kitchen, guests can watch our team prepare a tasting menu for up to 10 diners of modern British gastronomy, crafted from meticulously sourced, seasonal Cornish produce.

The chef’s table is a unique and completely personal experience – you can choose to interact with our chef’s through every step of the cooking process, or slip out onto our private terrace with a cocktail between courses.

Sample Menu

Our sommeliers at Paul Ainsworth at No6, personally select the wines in our Padstow cellar, and have created two exclusive wine flights to enhance our dishes. A celebratory glass of fizz is included with your tasting menu, to help you start your evening in style, and our sommeliers are on hand to guide you through our wine list and help you choose something special to take your evening with us to the next level.

Get in Touch

The chef’s table is available to book for lunch and dinner from Wednesday to Saturday.

Our tasting menu costs from £155pp and changes with the seasons to celebrate the stunning produce grown, made, caught and farmed just miles from our door.

If you would like to make a reservation, or have any questions about Mahé, please get in touch on 01841 532 093.

Our Guest Relations team is available to take your call from 9am to 5pm every day.

Get in Touch

The chef’s table is available to book for lunch and dinner from Wednesday to Saturday.

Our tasting menu costs from £155pp and changes with the seasons to celebrate the stunning produce grown, made, caught and farmed just miles from our door.

If you would like to make a reservation, or have any questions about Mahé, please get in touch on 01841 532 093.

Our Guest Relations team is available to take your call from 9am to 5pm every day.

A Private Dining Experience

Mahé’s indulgent, immersive space is also ideal for an exclusive dining experience. Our team will devise a completely personalised menu for you, with matching wines selected by our sommelier.

Tell us a few of your favourite artists and we’ll even tailor a musical playlist to accompany your unique chef’s table experience.