We’re putting the finishing touches to our Christmas plans and we hope you’ll be coming along to join us over the next few months. Beat the mad rush and book with us now – we’ll deliver a memorable, festive experience. For reservation requests over the Christmas period, please call us on 01841 532093, or email us […]
Read More
If the thought of cooking up a big, beautiful fish leaves you feeling a little bit intimidated then do not fear. Follow this recipe for a novel and tasty take on sea bream. Available on the menu at Rojano’s In The Square. What you’ll need: 4 x whole gilt head bream (ask your local fishmonger […]
Read More
Our autumn tactics: grab a thick blanket, line up the box sets, make a warming winter dish. Why not try Paul’s recipe for winter stew. We use a pressure cooker a lot in our kitchens, and couldn’t recommend it enough. We find that it brings all the benefits of low and slow cooking, in an incredibly […]
Read More
Call us organised, but our thoughts are turning to Christmas shopping. It’s an expensive time of year for everybody, so winning a gift for your loved one seems like the dream scenario to us – that’s why our latest competition prize is an overnight stay for two at Padstow Townhouse. To enter, simply follow our […]
Read More
The eleventh annual Padstow Christmas Festival is on the horizon, taking place from Thursday 6th to Sunday 9th December. Paul is joining forces with Rick Stein and Nathan Outlaw to oversee four buzzing days of chef demos and delectable food, with a fairy-lit Padstow harbour setting the scene. Over at Rojano’s In The Square on Monday 10th December, celebrated London chefs and […]
Read More
As Christmas gets closer, you’ll be seeing a lot of Paul on your TV screens. BBC Two will be airing Best Christmas Food Ever. This new, 10-part daytime show is set to be hosted by Paul and chef Catherine Fulvio, the star of Ireland’s Lords & Ladles and a familiar face on Saturday Kitchen. Paul […]
Read More
I have a couple of wicked tips that are not only quick and easy but deliver massive flavour using a few cupboard essentials. For a sticky and salty/sweet glaze a simple reduction of honey and soy sauce (equal measures) is my go-to recipe. Reduce to about a third and brush liberally after grilling. When grilling […]
Read More
Birthdays, anniversaries or dare we say it… Christmas…. you can treats your friends and loved ones to a little slice of Padstow. Get yours here. Starting to plan Christmas? If you’re visiting between the 6th and 9th December make sure to join us for a festive feast at The Padstow Christmas Festival. For reservation requests […]
Read More
We’re extending our ‘All Wrapped Up’ package year-round because everyone deserves a special treat every so often.
Read More
Promoting and supporting local producers is all part of Cornish family life, and we could not be more delighted to introduce you to Kate and the team at Cornish Wine Tours, the first provider to showcase award-winning wines of the local area.
Read More
At No 6 we have a new Autumn set lunch menu where you can enjoy 2 or 3 courses, featuring the freshest produce from our wonderful artisan producers. The menu features; partridge, Jerusalem artichokes, confit Cornish Tamworth pork, puy lentils, Cornish apples and our own homemade puff pastry. While at Rojano’s In The Square, a change […]
Read More
We are so excited to be providing a taste of Cornwall this Wednesday 5th September at the prestigious GQ Men of the Year Awards, which celebrates the men and women who shape the world’s cultural landscape over style, politics, entertainment and sport.
Read More
What a fantastic summer we’ve had. The sunshine has been kind to the British Isles and Padstow Harbour has been nothing short of brimming with happy holiday makers throughout the summer months. It’s been so nice seeing our guests dine al fresco at Rojano’s In The Square, watching the world go by and enjoying the summer sun. If you’re holding out for a balmy September like we are, you’ll probably have a few BBQs planned for the coming weeks.
Read More
