Welcome to Paul Ainsworth At No.6.

Our Michelin Star restaurant is located in a beautiful Georgian townhouse in the heart of Padstow. We serve modern British food with a focus on locally sourced Cornish produce. Fantastic service in our warm and friendly surroundings awaits you.

Open Tuesday to Saturday for lunch and dinner.

Give our Guest Relations team a call on 01841 532 093 to make a reservation – they’re here to help from 9am to 6pm every day. Or book your table online.

Meet the Team

John Walton
Chef Patron, Mahé

Paul has known John for over 15 years, since they first met working together under Marcus Wareing at Pétrus in 2003. Born and raised in Padstow, John began his career working for Rick Stein at The Seafood Restaurant, returning to his hometown to join Paul at No6 in 2006. In over a decade as Paul’s right-hand man, John has become a mentor to the whole Ainsworth family.

John Walton
Chef Patron, Mahé

Paul has known John for over 15 years, since they first met working together under Marcus Wareing at Pétrus in 2003. Born and raised in Padstow, John began his career working for Rick Stein at The Seafood Restaurant, returning to his hometown to join Paul at No6 in 2006. In over a decade as Paul’s right-hand man, John has become a mentor to the whole Ainsworth family.

Chris McClurg
Chef de Cuisine, Paul Ainsworth at No6 Restaurant

Chris has worked alongside Paul and John at No6 for nearly a decade. Drawn to the kitchen from a young age, he spent three years under the tutelage of Jack O’Shea at Jack’s iconic London butchery, honing skills that set him apart from the pack the moment he stepped into the No6 kitchen. Rising through the ranks to become senior sous chef in 2014, Chris was named Observer Food Monthly’s Young Chef of the Year for 2018, before becoming No6’s chef de cuisine at the beginning of 2019.