Since we opened our doors in 2005, No.6 has truly become my life’s work.
I feel so lucky to have been on an incredible journey, discovering who I am as a chef. Trying every day to be better, and show myself and my beliefs through our menu.
I have never been happier than I am right now in showcasing my love of food and my personality through the best ingredients on the planet.
We can’t wait to welcome you.