Since we opened our doors in 2005, No.6 has truly become my life’s work.

I feel so lucky to have been on an incredible journey, discovering who I am as a chef. Trying every day to be better, and show myself and my beliefs through our menu.

I have never been happier than I am right now in showcasing my love of food and my personality through the best ingredients on the planet.

We can’t wait to welcome you.

Paul x