to begin

smoked duck

jerusalem artichoke ~ our pasty

nouvelle vauge rose, hecht and bannier, aix-en-provence, france, 2018

125ml £9 

to follow

aged cornish hogget

barbecue carrot ~ red garlic ~ whipped curd

gung ho red blend, motto, napa valley, usa, 2014

   125ml £9

to finish

paris-brest

roasted hazelnut praline ~ dark chocolate (guanaja 70%)

sauternes le garonelles, lucien lurton et fils, bordeaux, france, 2017

75ml £11

our autumn collection is available for lunch, tuesday to saturday

two courses for £30 or three courses for £34