to begin

smoked haddock

 white onion ~ caviar chantilly

amels, langhe doc, gio dominico negro, piemonte, italy

125ml £9

to follow

cornish hogget (bodmin moor)

whipped goats curd ~ barbecue onion

pinot noir winemaker reserve ‘gibbston valley’ yealands, central otago, new zealand

   125ml £10

to finish

polka raspberry

elderflower sweet cheese ~ pink peppercorn

 late harvest tokaji, katinka, patricius, hungary 2016

75ml £10


two courses for £30 or three courses for £34