John Walton

Chef Patron, Mahé

Paul has known John for over 14 years, they first met at Pétrus in 2003. Not only is he the glue that holds together the running of Paul Ainsworth Restaurants and Rooms, he is a fantastic leader and mentor to our family, sharing his incredible talent and craftsmanship on a daily basis.

John Walton

Chef Patron, Mahé

Paul has known John for over 14 years, they first met at Pétrus in 2003. Not only is he the glue that holds together the running of Paul Ainsworth Restaurants and Rooms, he is a fantastic leader and mentor to our family, sharing his incredible talent and craftsmanship on a daily basis.

Chris McClurg

Chef de Cuisine, Paul Ainsworth at No.6 Restaurant

Paul regards Chris as one of the most talented chefs he has worked with. What sets Chris apart from the rest is an incredible knowledge of butchery that he learnt with Jack ‘o’ Shea. All of this coupled together with wicked charm and Irish wit make a very bright future for Chris.

Alex Tozer

Operations Director

A firm part of the family, Alex has an invaluable knowledge of the overall business with a strong desire to provide a great experience for everyone who visits us.

Alex oversees the development of the business and is on hand for teams to learn from along the way.

Alex Tozer

Operations Director

A firm part of the family, Alex has an invaluable knowledge of the overall business with a strong desire to provide a great experience for everyone who visits us.

Alex oversees the development of the business and is on hand for teams to learn from along the way.

Paul Dodd

Operations Director, The Mariners Public House

Paul has known Paul Dodd for over a decade, working together under Marcus Wareing at Pétrus. He is on hand to pass on his years of experience down to his team. A consummate professional with a natural talent for incredible customer service.

Jack Clements

Chef Director, Rojano’s in the Square

Since joining the team in 2013, Jack has proved himself to be a natural within the kitchen, showing hunger, flair and ambition in all of his dishes. Leading the team around him, Jack is dedicated and driven, helping others achieve the excellence he so passionately strives for.

Jack Clements

Chef Director, Rojano’s in the Square

Since joining the team in 2013, Jack has proved himself to be a natural within the kitchen, showing hunger, flair and ambition in all of his dishes. Leading the team around him, Jack is dedicated and driven, helping others achieve the excellence he so passionately strives for.

Michelle Ainsworth

Townhouse Director

Since moving to Cornwall Michelle has not looked back and has become an invaluable part of the team. Michelle leads our Townhouse team and her warm, friendly manner helps to make every guest feel like part of our family.