Reservations of up to four people can be booked online. For larger tables please call us on 01841 532093 and we can book this for you over the telephone.
The Little Details
The Mariners Public House is open seven days a week for lunch and dinner.
We are able to cater for most dietary requirements, please let us know when booking if you have any allergies or restrictions.
All reservations are allocated 2 hours at your table.
Bookings online are taken up to six months in advance. When making your booking online, if you cannot see your desired time, please call us and we’ll do everything possible to accommodate you as best we can. Even if we can’t welcome you on your desired day we’ll make sure we add you to our cancellation lists and then come back to you if anything changes.
We are delighted to welcome well-behaved dogs throughout the whole ground floor of the pub. We kindly ask that you limit to two dogs per table – unfortunately are unable to accommodate dogs on the first floor of The Mariners
When accepting bookings online or over the telephone, we will ask for your credit or debit card details* to secure the reservation. No charges are made to your card to secure the booking, and your details are encrypted and stored securely in line with PCI DSS.
Once we have verified your credit or debit card details, we will send you an email confirmation, which also outlines our cancellation policy. If your booking is a surprise and you would like us to use other means of contact, please don’t hesitate to let us know.
All cancellations or alterations require a minimum of 24 hours’ notice by email or telephone. Without such notice, we reserve the discretion to charge a cancellation fee of £25 per head to your card.
We will always attempt to resell your cancelled table – if we are able to do so, we will always waive our cancellation fee.
Please see our reservations terms for more information.
* we regret that we do not accept American Express.
By clicking ‘book a table’ you have agreed to our above terms and conditions.
We look forward to welcoming you to The Mariners soon.