Dining with us

We serve coffee, homemade cakes and Cornish cream teas from 10am-5pm.

Our full à la carte menu is served at both lunch and dinner. Lunch is served from 12pm-3pm, and dinner from 5pm-9.30pm. The bar is open all day for drinks and bar snacks.

We take reservations for the first floor of the pub, where you can dine whilst enjoying one of the best views in Cornwall.

The ground floor is open on a non-booking basis, so even if you don’t have a reservation, you can still pop in to sample our full menu.

We welcome larger groups but do advise that tables larger than six book in advance to avoid disappointment. Our maximum table size accommodates 12 guests.

We are delighted to welcome well-behaved dogs throughout the whole ground floor of the pub. Unfortunately, we are unable to accommodate pets on the first floor of The Mariners.

Take a look at our menu
Sunday Lunch

Our Sunday lunch is served from 12pm to 4pm, every Sunday.

We have vegan and vegetarian options available, and can accommodate most dietary requirements. Please let us know when booking if any of your party have any dietary requests or restrictions.

On Sundays only, we also take reservations for the ground floor of The Mariners – so if you would like to bring your canine companions, please let us know when booking and we will reserve a table for you in this part of the pub!

Take a look at our Sunday lunch menu
Sunday Lunch

Our Sunday lunch is served from 12pm to 4pm, every Sunday.

We have vegan and vegetarian options available, and can accommodate most dietary requirements. Please let us know when booking if any of your party have any dietary requests or restrictions.

On Sundays only, we also take reservations for the ground floor of The Mariners – so if you would like to bring your canine companions, please let us know when booking and we will reserve a table for you in this part of the pub!

Take a look at our Sunday lunch menu
Making a reservation

Please call our Guest Relations team on 01208 863 679 to book a table.

The team are available to take your call from 9am to 6pm, seven days a week.

Alternatively please email us at [email protected]

Making a reservation

Please call our Guest Relations team on 01208 863 679 to book a table.

The team are available to take your call from 9am to 6pm, seven days a week.

Alternatively please email us at [email protected]

For all press and media enquiries only

Please contact Jess Corrigan and Natalie Kemp at Sauce Communications on 020 8600 3600

For reservations please contact [email protected]