Gluten Free

Small Plates

Chargrilled gluten-free toast, aged balsamic
and extra virgin olive oil
£5.50

Fried ‘Whitebait Tom Kerridge’, Marie Rose sauce
£10.00

‘Margherita on grilled toast’ tomato fondue, Laverstoke Park Farm buffalo mozzarella, basil & 36-month aged Parmesan
£10.00

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Porthilly Oysters

3 raw oysters with traditional condiments
£12.50

3 fried oysters & tartare sauce
£13.50

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Large plates

Greek salad, cucumber, cherry tomatoes, roasted almonds, olives, feta, basil
£10.00

‘The Dogs Pollock’ crispy pollock hot dog, pickled cucumber, triple mustard, dill & Parmesan, salty skinny fries
£17.00

Fish & chips, line-caught cod, triple-cooked Yukon Gold chips, The Mariners condiments
£17.00

Goan Masala ‘South Indian style’ curry, slow-cooked chicken, roasted almonds, kachumba, braised rice
£19.00

From The Ox Grill

The Mariners burger, aged beef, smoked bacon, Davidstow cheddar, our burger sauce, baby gem lettuce, clotted cream bun, salty skinny fries
£16.00

Slow-cooked Cornish Dexter beef cheek, cauliflower cheese, smoked bacon & potato rösti, red wine gravy
£24.00

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Pies

Cornish cottage pie, slow-cooked oxtail & seaweed ragu, fried Porthilly oyster, salsa verde
£18.00

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Sides

Salty skinny fries
£3.50

Baby gem salad, twelve-month aged Parmesan, extra virgin olive oil, lemon
£5.00

Chargrilled hispi cabbage, cheddar & mustard
£5.00

Rock triple cooked chips, truffle mayonnaise, twelve-month aged Parmesan
£7.00

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& Custard

Chocolate orange ‘Angel Delight’ banana crumble
£7.00

Gluten free French toast, cinnamon & vanilla, Bramley apple compote, clotted cream ice cream
£8.00