Gluten Free

Small Plates

Chargrilled gluten-free toast, aged balsamic
and extra virgin olive oil

Fried ‘Whitebait Tom Kerridge’, Marie Rose sauce

‘Margherita on grilled toast’ tomato fondue, Laverstoke Park Farm buffalo mozzarella, basil & 36-month aged Parmesan


Porthilly Oysters

3 raw oysters with traditional condiments

3 fried oysters & tartare sauce


Large plates

Greek salad, cucumber, cherry tomatoes, roasted almonds, olives, feta, basil

‘The Dogs Pollock’ crispy pollock hot dog, pickled cucumber, triple mustard, dill & Parmesan, salty skinny fries

Fish & chips, line-caught cod, triple-cooked Yukon Gold chips, The Mariners condiments

Goan Masala ‘South Indian style’ curry, slow-cooked chicken, roasted almonds, kachumba, braised rice

From The Ox Grill

The Mariners burger, aged beef, smoked bacon, Davidstow cheddar, our burger sauce, baby gem lettuce, clotted cream bun, salty skinny fries

Slow-cooked Cornish Dexter beef cheek, cauliflower cheese, smoked bacon & potato rösti, red wine gravy



Cornish cottage pie, slow-cooked oxtail & seaweed ragu, fried Porthilly oyster, salsa verde



Salty skinny fries

Baby gem salad, twelve-month aged Parmesan, extra virgin olive oil, lemon

Chargrilled hispi cabbage, cheddar & mustard

Rock triple cooked chips, truffle mayonnaise, twelve-month aged Parmesan


& Custard

Chocolate orange ‘Angel Delight’ banana crumble

Gluten free French toast, cinnamon & vanilla, Bramley apple compote, clotted cream ice cream