Small Plates
Fried Whitebait ‘Tom Kerridge’, Marie Rose sauce – £5.00
Cornish 1-year old vintage rarebit on grilled toast – £6.50
Potted duck liver pate, grilled toast, Cornish Orchards jelly – £9.00
Fried buttermilk chicken, garam masala, chipotle mayonnaise – £6.00
1⁄2 Pint of crisp baby squid, lemon & lime – £11.00
Large Plates
Roast sirloin & shortrib of Cornish Dexter beef, beef dripping roast potatoes, Yorkshire pudding – £17.00
Salt and pepper Cornish roast chicken, chipolatas wrapped in bacon, sage bread sauce, roasting juices, Yorkshire pudding – £16.00
(All our roasts are served with seasonal vegetables & proper gravy)
Spice roast cauliflower, couscous, cucumber yoghurt, raisins – £12.00
Cornish cottage pie, slow cooked oxtail & seaweed ragu, crisp Porthilly oyster, salsa verde – £18.00
Day boat thornback ray wing, potted shrimp brown butter, lemon & parsley – £23.00
& Custard
Chocolate orange ‘Angel Delight’ banana crumble – £6.50
‘The Mariners trifle’ hundreds & thousands – £8.00
‘Piña Colada’, whipped coconut rum custard, pineapple, honeycomb & lime – £6.50
Golden Syrup steamed brown butter pudding, slow-cooked lemon – £6.50
The Mariners ‘3 Apples’ & blackberry crumble – £8.00