Our Sunday lunch is served from 12pm to 4pm, every Sunday. We recommend booking a table, especially for larger parties, to avoid disappointment. Give our Guest Relations team a call on 01208 863 679 between 9am-6pm to make a reservation.
On Sundays only, we take reservations for our dog-friendly ground floor of the pub – so if you would like to bring your canine companions, please let us know when booking and we will reserve a table for you in this part of the pub!
We always keep a few tables free for walk-ins and all of our terrace and balcony tables are non-bookable, so if you don’t have a reservation, pop in and our team will seat you as soon as a table becomes available – we’d love to see you!
Small Plates
Cornish 1-year old vintage rarebit on grilled toast – £6.50
Fried buttermilk chicken, garam masala, chipotle mayonnaise – £6.50
Fried Whitebait ‘Tom Kerridge’, Marie Rose sauce – £7.50
1⁄2 Pint of crisp baby squid, lemon & lime – £11.00
Large Plates
Roast sirloin & shortrib of Cornish Dexter beef, beef dripping roast potatoes, Yorkshire pudding – £17.00
Roast breast & leg of Norfolk turkey, chipolatas wrapped in bacon, sage bread sauce, roasting juices, Yorkshire pudding – £16.00
Our vegetarian roast – char-grilled hispi cabbage, seasonal vegetables, Yorkshire pudding – £10.00
(All our roasts are served with seasonal vegetables & proper gravy)
Spice roast cauliflower, cous-cous, roasted almonds, cucumber yoghurt, raisins – £12.00
Cornish cottage pie, slow cooked oxtail & seaweed ragu, deep-fried anchovy, salsa verde – £18.00
& Custard
Chocolate orange ‘Angel Delight’ banana crumble – £6.50
‘The Mariners trifle’, roasted almonds, hundreds & thousands – £8.00
Spotted Dick made with aged beef suet, glazed in verjus caramel – £6.50
The Mariners ‘3 Apples’ & blackberry crumble, caramelised pecans – £8.00