Small Plates
Fried ‘Whitebait Tom Kerridge’, Marie Rose sauce – £5.00
Fried buttermilk chicken, garam masala, chipotle mayonnaise – £6.00
Potted duck liver pate, grilled toast, Cornish Orchards jelly – £9.00
‘Margherita on grilled toast’ tomato fondue, buffalo mozzarella, basil & 36 month aged parmesan – £10.00
1⁄2 Pint of crisp king prawns, lemon & lime – £11.00
Large Plates
Roast sirloin & shortrib of Cornish Dexter beef, beef dripping roast potatoes, Yorkshire pudding – £17.00
Roast loin of saddleback pork & hogs pudding, Bramley apple, beef dripping roast potatoes, Yorkshire pudding. – £16.00
(All our roasts are served with seasonal vegetables & proper gravy)
Fish & chips, Cornish haddock, triple cooked Yukon Gold chips The Mariners condiments – £16.00
Spice roast cauliflower, couscous, cucumber yoghurt, raisins – £12.00
Philip Warren sausages, Pommery mustard mash potato, slow cooked onion & parsley gravy – £15.00
& Custard
Chocolate craquelin profiteroles, vanilla custard, warm dark chocolate sauce – £6.50
Spotted Dick made with aged beef suet, glazed in verjus caramel – £6.50
Golden syrup steamed brown butter pudding, slow cooked lemon – £6.50
‘The Mariners trifle’ hundreds & thousands – £8.00
The Mariners ‘3 Apples’ crumble – £8.00