Small Plates

Fried ‘Whitebait Tom Kerridge’, Marie Rose sauce – £5.00

Cornish 3-year old vintage rarebit on grilled toast – £6.50

Potted duck liver pate, grilled toast, Cornish Orchards jelly – £9.00

‘Margherita on grilled toast’ tomato fondue, buffalo mozzarella, basil & 36 month aged parmesan – £10.00

1⁄2 Pint of crisp king prawns, lemon & lime – £11.00

Large Plates

Roast sirloin & shortrib of Cornish Dexter beef, beef dripping roast potatoes, Yorkshire pudding – £17.00

Roast loin of saddleback pork & hogs pudding, Bramley apple, beef dripping roast potatoes, Yorkshire pudding. – £16.00

(All our roasts are served with seasonal vegetables & proper gravy)


Spice roast cauliflower, couscous, cucumber yoghurt, raisins – £12.00

Cornish cottage pie, slow cooked oxtail & seaweed ragu, crisp Porthilly oyster, salsa verde – £18.00

Cornish day boat thornback ray wing, potted shrimp brown butter, lemon & parsley – £23.00

& Custard

Chocolate orange ‘Angel Delight’ banana crumble – £6.50

‘The Mariners trifle’ hundreds & thousands – £8.00

Spotted Dick made with aged beef suet, glazed in verjus caramel – £6.50

The Mariners ‘3 Apples’ crumble – £8.00

‘Piña Colada’, whipped coconut rum custard, pineapple, honeycomb & lime – £6.50