Small Plates

Fried Whitebait ‘Tom Kerridge’, Marie Rose sauce – £5.00

Cornish 1-year old vintage rarebit on grilled toast – £6.50

Potted duck liver pate, grilled toast, Cornish Orchards jelly – £9.00

Fried buttermilk chicken, garam masala, chipotle mayonnaise – £6.00

1⁄2 Pint of crisp baby squid, lemon & lime – £11.00

Large Plates

Roast sirloin & shortrib of Cornish Dexter beef, beef dripping roast potatoes, Yorkshire pudding – £17.00

Salt and pepper Cornish roast chicken, chipolatas wrapped in bacon, sage bread sauce, roasting juices, Yorkshire pudding – £16.00

(All our roasts are served with seasonal vegetables & proper gravy)


Spice roast cauliflower, couscous, cucumber yoghurt, raisins – £12.00

Cornish cottage pie, slow cooked oxtail & seaweed ragu, crisp Porthilly oyster, salsa verde – £18.00

Day boat thornback ray wing, potted shrimp brown butter, lemon & parsley – £23.00

& Custard

Chocolate orange ‘Angel Delight’ banana crumble – £6.50

‘The Mariners trifle’ hundreds & thousands – £8.00

‘Piña Colada’, whipped coconut rum custard, pineapple, honeycomb & lime – £6.50

Golden Syrup steamed brown butter pudding, slow-cooked lemon – £6.50

The Mariners ‘3 Apples’ & blackberry crumble – £8.00