Small Plates

Cornish rarebit on toast

Chargrilled Campaillou rye sourdough, aged balsamic and extra virgin olive oil

Giarraffa olives, extra virgin olive oil, lemon, thyme

Fried ‘Whitebait Tom Kerridge’, Marie Rose sauce

‘Hunters Snags’ glazed in marmalade & Pommery mustard

Fried buttermilk chicken, garam masala, chipotle mayonnaise

Cornish Tamworth’s & sage scotch egg, triple mustard sauce

Potted duck liver pate, grilled toast, Cornish orchards jelly

‘Margherita on grilled toast’ tomato fondue, buffalo mozzarella, basil & 36 month aged parmesan

½ Pint of crisp king prawns, lemon & lime



Salads & sandwiches

Greek salad, cucumber, cherry tomatoes, roasted almonds, olives, feta, basil

Ploughman’s, Tamworth ham, 3 year old Davidstow, cassis pickled onions, piccalilli, Scotch egg, grilled sourdough

Croque Monsieur, Tamworth ham, Cornish rarebit & fried Cornish duck egg



Large plates

‘The Dogs Pollock’ crispy pollock hot dog, pickled cucumber, triple mustard, dill & parmesan, salty skinny fries

Spice roast cauliflower, couscous, cucumber yoghurt, raisins

Philip Warren sausages, Pommery mustard mash potato, slow cooked onion & parsley gravy

Fish & chips, Cornish haddock, triple cooked Yukon Gold chips The Mariners condiments

Goan Masala ‘South Indian style curry’ slow cooked chicken, our naan bread, kachumba, braised rice

Cornish day boat Thornback raywing, potted shrimp brown butter, lemon & parsley

Slow cooked aged shortrib of beef, cauliflower cheese, smoked bacon & potato rosti, red wine gravy




Our warm hand raised pork pie, piccalilli

‘Cornish toad in the hole’ (for two) clotted cream potato, Bramley apple, onion gravy
£17.50 per person



From The Ox Grill

Cornish cure bacon chop, fried St. Ewe egg, soy glazed pineapple cooked over coals, triple cooked chips

The Mariners burger, aged beef, smoked bacon, Davidstow cheddar, our burger sauce, baby gem lettuce, clotted cream bun, salty skinny fries



500 Yards That Way

Porthilly Oysters
3 raw oysters with traditional condiments

3 Oysters Rockefeller – £10.50

3 fried oysters & seaweed mayonnaise – £10.50

Our oyster platter – 3 raw, 3 Rockefeller and 3 crispy – £30.00




Salty skinny fries – £3.50

Chargrilled hispi cabbage, cheddar & mustard– £4.50

Baby gem salad, 36 month aged parmesan, extra virgin olive oil, lemon – £4.50

Pommery mustard mash potatoes, onion gravy – £6.00

Rock triple cooked chips, truffle mayonnaise,

36 month aged parmesan – £6.50




& Custard

Chocolate craquelin profiteroles, vanilla custard, warm dark chocolate sauce – £6.50

Spotted Dick made with aged beef suet, glazed in verjus caramel – £6.50

Golden syrup steamed brown butter pudding, slow cooked lemon – £6.50

‘The Mariners trifle’ hundreds & thousands – £8.00

The Mariners ‘3 Apples’ pie – £8.00