Specials

Our specials menu changes weekly, featuring new dishes that make the most of seasonal ingredients.

Small Plates

‘Corned beef’ hash, poached St. Ewe egg, Bearnaise– £8.00

Large Plates

Slow-cooked belly of lamb, cous cous, roasted almonds, cucumber yoghurt, raisins, dukkah – £19.00

& Custard

‘Cookies & cream’, roasted hazelnut, chocolate mousse, malt custard – £7.50