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Small Plates

Chargrilled Campaillou rye sourdough, aged balsamic and extra virgin olive oil
£5.50

Cornish Tamworth & sage scotch egg, triple mustard sauce
£7.00

Cornish one-year-old vintage rarebit on grilled toast
£7.00

‘Hunters Snags’ rare breed Tamworth sausages glazed in marmalade & Pommery mustard
£8.00

Fried buttermilk chicken, garam masala, chipotle mayonnaise
£8.00

Fried ‘Whitebait Tom Kerridge’, Marie Rose sauce
£10.00

‘Margherita on grilled toast’ tomato fondue, Laverstoke Park Farm buffalo mozzarella, basil & 36-month aged Parmesan
£10.00

½ Pint of crisp baby squid, lemon & lime
£11.00

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Porthilly Oysters

3 fried oysters & tartare sauce
£13.50

Sides

Salty skinny fries
£3.50

Baby gem salad, twelve-month aged Parmesan, extra virgin olive oil, lemon
£5.00

Chargrilled hispi cabbage, cheddar & mustard
£5.00

Rock triple-cooked chips, truffle mayonnaise, twelve-month aged Parmesan
£7.00

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& Custard

Chocolate orange ‘Angel Delight’ banana crumble
£7.00

Golden syrup steamed brown butter pudding, slow cooked lemon
£7.00

‘The Mariners trifle’ roasted almonds, hundreds & thousands
£8.00