Vegan

Small Plates

Chargrilled Campaillou rye sourdough, aged balsamic
and extra virgin olive oil
£5.50

‘Margherita on grilled toast’ tomato fondue, basil
£7.00

Greek salad, cucumber, cherry tomatoes, roasted almonds, olives & basil
£5.00 / 9.00

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Large Plates

Spice roast cauliflower, cous-cous, roasted almonds, pickled onions, raisins
£14.00

Goan Masala ‘South Indian style’ vegan curry, chargrilled hispi cabbage, roasted almonds, our kachumba, braised rice
£17.00

Sides

Salty skinny fries
£3.50

Baby gem salad, extra virgin olive oil, lemon zest
£5.00

Rock triple-cooked chips, curry sauce
£6.00

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Desserts

Green apple sorbet, Cornish strawberries and orange
£5.00