Small Plates

Chargrilled Campaillou rye sourdough, aged balsamic and extra virgin olive oil – £5.00

‘Margarita on grilled toast’ tomato fondue, basil – £6.00

Giarraffa olives, extra virgin olive oil, lemon, thyme – £6.50

Greek salad, cucumber, cherry tomatoes, roasted almonds, olives, basil – £5.00/9.00

Large Plates

Spice roast cauliflower, cous-cous, pickled onions, raisins – £12.00

Goan Masala ‘South Indian style curry’ char grilled hispi cabbage, our kachumba, braised rice – £15.00

Sides

Salty skinny fries – £3.50

French beans, extra virgin olive oil, lemon zest – £4.50

Baby gem salad, extra virgin olive oil, lemon zest – £4.50

Rock triple cooked chips, curry sauce – £6.00

Dessert

Green apple sorbet, fresh strawberries and orange – £5.00