Vegetarian

Small Plates

Chargrilled Campaillou rye sourdough, aged balsamic
and extra virgin olive oil
£6.00

Giarraffa olives, extra virgin olive oil, lemon, thyme
£6.00

Davidstow one-year old vintage rarebit on toast
£7.00

‘Margherita on grilled toast’ tomato fondue, Laverstoke Park Farm buffalo mozzarella, basil & vintage Davidstow cheddar
£10.00

Greek salad, cucumber, cherry tomatoes, roasted almonds, olives, feta, basil
£6.00 / 10.00

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Large Plates

Croque Madame, Cornish rarebit, fried St. Ewe hen’s egg & salty skinny fries
£8.50

Spice roast cauliflower, cous-cous, roasted almonds, cucumber yoghurt, raisins
£14.50

Goan Masala ‘South Indian style curry’ chargrilled hispi cabbage, roasted almonds, our naan bread, kachumba, braised rice
£17.00

Sides

Salty skinny fries
£3.50

Baby gem salad, twelve-month aged Parmesan,
extra virgin olive oil, lemon
£5.00

Chargrilled hispi cabbage, cheddar & mustard
£5.00

Rock triple-cooked chips, truffle mayonnaise,
twelve-month aged Parmesan
£7.00

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& Custard

Chocolate orange ‘Angel Delight’ banana crumble
£7.00

Cornish sticky fudge pudding, verjus caramel, Cornish clotted cream
£7.00

Golden syrup steamed brown butter pudding, slow-cooked lemon
£7.00