Small Plates

Chargrilled Campaillou rye sourdough, aged balsamic and extra virgin olive oil
£5.00

Fried Whitebait ‘Tom Kerridge’, Marie Rose sauce
£5.00

‘Hunters Snags’ glazed in marmalade & Pommery mustard
£6.00

Fried buttermilk chicken, garam masala, chipotle mayonnaise
£6.00

Cornish 1-year old vintage rarebit on grilled toast
£6.50

Giarraffa olives, extra virgin olive oil, lemon, thyme
£6.50

Cornish Tamworth’s & sage scotch egg, triple mustard sauce
£7.00

Potted duck liver pate, grilled toast, Cornish orchards jelly
£9.00

‘Margarita on grilled toast’ tomato fondue, buffalo mozzarella, basil & 36-month aged parmesan
£10.00