Our Sunday lunch is served from 12pm to 4pm, every Sunday.
We have vegan and vegetarian options available, and can accommodate most dietary requirements. Please let us know when booking if any of your party have any dietary requests or restrictions.
We recommend booking a table, especially for larger parties, to avoid disappointment. Give our Guest Relations team a call on 01208 863 679 between 9am-6pm to make a reservation.
On Sundays only, we take reservations for our dog-friendly ground floor of the pub – so if you would like to bring your canine companions, please let us know when booking and we will reserve a table for you in this part of the pub!
We always keep a few tables free for walk-ins and all of our terrace and balcony tables are non-bookable, so if you don’t have a reservation, pop in and our team will seat you as soon as a table becomes available – we’d love to see you!<
Cornish 1-year old vintage rarebit on grilled toast – £6.50
Fried buttermilk chicken, garam masala, chipotle mayonnaise – £6.50
Fried Whitebait ‘Tom Kerridge’, Marie Rose sauce – £7.50
1⁄2 Pint of crisp baby squid, lemon & lime – £11.00
Roast sirloin & shortrib of Cornish Dexter beef, beef dripping roast potatoes, Yorkshire pudding – £17.00
Roast breast & leg of Norfolk turkey, chipolatas wrapped in bacon, sage bread sauce, roasting juices, Yorkshire pudding – £16.00
Our vegetarian roast – char-grilled hispi cabbage, seasonal vegetables, Yorkshire pudding – £10.00
(All our roasts are served with seasonal vegetables & proper gravy)
Spice roast cauliflower, cous-cous, roasted almonds, cucumber yoghurt, raisins – £12.00
Cornish cottage pie, slow cooked oxtail & seaweed ragu, deep-fried anchovy, salsa verde – £18.00
Chocolate orange ‘Angel Delight’ banana crumble – £6.50
‘The Mariners trifle’, roasted almonds, hundreds & thousands – £8.00
Spotted Dick made with aged beef suet, glazed in verjus caramel – £6.50
The Mariners ‘3 Apples’ & blackberry crumble, caramelised pecans – £8.00